Hey guys, first time going a sirloin tip for roast beef sandwiches. It turned out great - except I was battling some really bad wind and it didn't make for an easy cook. Not bad for my first tip, or the condition I was given.
I smoked this yesterday afternoon - used some Baxters' Original wood - Pecan and one chunk of Peach. Fantastic wood, by the way.
Did a little experimenting with the "rub" - simple, and effective. I am not by the pantry where I stored the spices (still in the order I put them back), so I will post what I used in a little bit.
What do you guys think!? It tasted fantastic to me and my taste buds...
On the tasty fresh Publix bread (topped with provolone)
Homemade coleslaw and my choice of beverage
I cooked until an IT of about 147, per a thread I read about IT for sirloin tips. I think maybe 144 would be perfect, but I'm not sure...
Comments? Suggestions? I'm open!