Been a lurker/newbie on this site for a couple months now, and thought it time to introduce myself to everyone.
Not much of a smoking history for me, other than drooling over my mom's creations with two Little Chief's over the years. Finally after moving to NC and trying eastern style pulled pork and hush puppies, did I decided to give it a try myself.
So far, my only accomplishment was a respectable pastrami (need a better slicer) and a lot of reading. But, I'm looking to try my first Boston Butt next weekend and who knows what afterward.
As far as equipment goes, I have a new 30" MES which I'm getting rather comfortable with, and a Weber EP-320 for my grilling needs.
Lastly I want to say thanks to everyone on here for all the free tips, advice, and of course QView. You all have taught me more than I imagined, and I can only hope that with a lot of practice I might be in the same ballpark as some of you, one day.