Thinking about brining it, but may just inject and apply a rub.
Looking forward to any suggestions!
My aunts recipe. The flavor of this is great.
3 tbs. frozen orange juice concentrate
2 tbs. grainy Dijon mustard
2 tbs. each honey, oil, soy sauce
1 tsp. minced garlic
2 tsp. ginger
pepper to taste
I usually marinate overnight. Reserve some of the marinade (or make a little extra) for dipping.
Smoke to around 150. Enjoy.