Beef ribs, wine reduction, gview

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squirrel

Master of the Pit
Original poster
OTBS Member
May 7, 2010
1,598
88
augusta ga
Howdy all!

I was hungry for some meat and taters! So, I got me some beef ribs and here's what I did: Started off by putting seasoning on them with this stuff, I got it as a gift and wanted to try it out

I put them in the oven for about 45 minutes, now wait a minute before you guys think I'm a cheater, there is a purpose to my madness. Here's what they looked like then:

Here's why I did that:

Mmmmm....
In the meantime, I had fired up the smoker, put on some taters to boil, started a slow simmer of some heavy cream with garlic, transferred the above goodness to a cast iron skillet....


I know it ain't looking like much, but just you wait and see. Let me introduce you to my three new best friends...

So, start warming up that goodness from the roasting pan, add in a little of the first two players, then the third...

then keep simmering until it looks like this...

Then add the cream, garlic and some butter to the taters til they look like this...

Then take some of the meat off the bone, look at that shrinkage....musta been cold! Sorry, I just couldn't help myself.

Plate it up and it looks like this...

What a blast I had preparing this! I'm gonna make some old man happy one of these days! LOL!
 
OK OK OK now i have to make a trip to the store to get BEEF ribs... looks so great... i do not know about the GREAT sauce you made but i do like the potatoes and beef ribs...Great Qview.... I AM hungry..
 
Dang Squirrel, that was an awesome sauce - really like a French chef. And the taters. And the ribs. Awesome!
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really nice rack of beef ribs there, looks like you got a nice ring on them.

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Man, them Southern girls sure know how to make some gravy! I need to find me one.
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It looks awesome, Squirrel!
 
mythmaster - Man, them Southern girls sure know how to make some gravy! I need to find me one.

To MM - So do you need to find some gravy or a southern girl? Or both? LOL!

Thanks for all the compliments, it was soooo tasty! And Sumo - I'm glad I didn't get put through the ringer for cooking them in the oven for a little while to get some of that goodness for my demi glace!

I don't know if any of you guys saw my intro on roll call and that picture of the burger, I'm making those today! I'm gonna post a step by step and this time I'll use qview instead of gview! LOL! I'm so blonde sometimes I wonder how the heck I made it this far, I am sooo not kidding! I wish they had a smiley with long blonde hair, making a "confused" face picking her nose! I would wear it out!
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Yes that is a great looking plate of food you have there Squirrel. You are definatly racking up some points with all this great food that you are making. Now I always like watch ouot for your post and I have to see what you making up on any given day.
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are a most for another great dish. Are those plates just a flat piece of ceramic??? They area really cool lookin.
 
Well, well, well. What cha trying to do? Make me leave one Southern girl for another? Hmpf! How dare you post such a excellent looking, yummy, drool invoking gview (qview in SMF blonde speak), & not expect no
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. You must be mad. Oh, & did I take offense to the shrinkage line? No. It happens to the best of us at the beach sometimes.
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No really squirrel, you had me at "Hi, my name is Squirrel" with that southern twang I know that exists in your voice. No really, Good job!!
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