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Hi all

post #1 of 14
Thread Starter 
Hi to everyone, My name is Rick but you can call me Lugz if ya want. I'm out in the sticks about 45 minutes north of Kansas City Mo. I've done a lot of grilling but just now getting into true bbq and smoking. My hobbies include cooking, hunting, ham radio when I get the chance and cutting wood ( ok its not a hobby but my saws are biggrin.gif ). Looking into making my own sausage of all kinds at some point and I love making hot sauce and maybe when things are better with the dollar I can market it! Until then I'll just keep eating my work.

post #2 of 14
Rick welcome to SMF glad you decided to join us. You'll find lots of good info and some great recipes here. Have fun and happy smoking
post #3 of 14


Welcome to the party.
Got some fine friends that are from Mo.
You can learn as much or as little as ya want here.
post #4 of 14
Welcome aboard
post #5 of 14
First off welcome Rick to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #6 of 14
Thread Starter 
Thank you for the welcome! I will check out the E-course tomorrow night before I turn in.
Had the picture thing figured out for the most part. Seems every forum is a bit different. My first post was in Fatties, with picturesPDT_Armataz_01_12.gif I love the way our valley smells after a good day of cooking, I'd hate to be my neighbors, just imagine the envy and the torture!

Hope to see all of you around later, for now have a good night!
post #7 of 14
Welcome to the forum, I’ve been smoking for a while and thought ,I was pretty good but the guys on here will set your mind right. The OTBS guys can cook and are willing to teach you everything. Maybe Piney and Mark hides a few things tongue.gifBut welcome!
post #8 of 14
Welcome Rick! Always good to see more MO peeps! Lots of great info here on the forum! Happy smokin'!
post #9 of 14

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #10 of 14
Welcome from MI
post #11 of 14
Rick, sounds like you're going to fit right in with the rest of us here at the SMF. It's all good my friend.
post #12 of 14
Welcome to the SMF Rick, We are glad to have you onboard
post #13 of 14
My old stompin grounds was Cameron. LOL small world. Welcome to SMF and enjoy!
post #14 of 14
Welcome to SMF Rick! Hope you enjoy your stay and share some Qview and recipes. Hot Sauce maker huh, that's right up my ally.
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