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Did a chuckie today Q-VIEW

post #1 of 8
Thread Starter 
So I did a chcuck today that I rubbed up last night and left to rest in frige. Smoke/cooked @ 220 over oak, then finnished to a IT of 155 at which time I pulled, foiled, and allowed to rest.

post #2 of 8
Looking great wow wish i was there... good Qview
just the way ii like it...
post #3 of 8
Thread Starter 
Thanks, it came out nice and tender.... Yummylish
post #4 of 8
points.gifYup, that is a fine looking chuckie!
post #5 of 8
It looks juicy & tender. Nice job. PDT_Armataz_01_34.gif
post #6 of 8
Nice!!PDT_Armataz_01_37.gif
post #7 of 8
Thread Starter 
Thank you, I am pretty happy with this one. Chuckies have always been an interesting challange for me. In many ways Briskets are alot easyer.. I am begining to learn them though...
post #8 of 8
It looks great! Nice job.
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