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post #1 of 15
Thread Starter 
Not a total newbie, but have been lurkin' here for a while. Started this 7 lb butt at 6:30 this morning using a modified ECB. Raised the grate, added the temp gauge on top, and can control airflow from the bottom. Cooked a little faster that I figured on by an hour. It's in the cooler now resting before I pull it.

Prepped and ready

165 degrees and ready to wrap.
post #2 of 15
looks great! Welcome and keep up the good work!PDT_Armataz_01_34.gif
post #3 of 15
Welcome to the SMF, and thanks for sharing the pics too. It's all good my friend.
post #4 of 15
First off welcome Old Dude to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #5 of 15
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. That butt looks tasty.
post #6 of 15
Welcome to SMF glad you decided to join us. Good looking smoke and Qview PDT_Armataz_01_37.gif
post #7 of 15
Welcome to the SMF, We are glad to have you onboard
post #8 of 15
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #9 of 15

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #10 of 15
Welcome Dawg,

Good looking pork butt! Post a pic when it's all pulled and ready for eating.

Glad to have you on board!
post #11 of 15
Welcome to the party!
post #12 of 15
Thanks for sharing the qview, it looks great.
post #13 of 15
Thread Starter 
Thanks everyone!! I failed to take a picture after it was pulled. I finished it off with "Scott's Red Hot" for that east Carolina twang I love so much. I will tell you that everyone raved about it and I have to admit, it was the best butt that I have ever produced in that smoker.
post #14 of 15


Nice job, looks great, thanks for sharing, and welcome to smf
post #15 of 15
Welcome to the smoke train PDT_Armataz_01_42.gif
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