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A Mother's Day Standing Rib Roast!!! With Qview

post #1 of 5
Thread Starter 
My girlfriend's mother requested a prime rib for Mother's Day so I was inclined to oblige...

I had a little extra time so I decided to try the "Up Side Down Fire" method I read about on the front page... Strange concept but it worked.





As you can see fire will creep down.



Now to the good part...



We decided... at the last minute... to attempt a Salt encrusted Standing Rib Roast. I started with a ELOO coat along with Rosemary, Lawrys, Garlic Powder, Pepper, and a Pinch of Dry Mustard!



Some how I can find a few pictures so I don't have any Pre-Smoker. But I have to tell you that taking that beautiful cut of meat and rolling it all that salt was a bit disconcerting, to say the least.

Here it is coming out of the heat, as you can see the Salt cracked on me... is this normal?



Foiled...



And sliced...



Sorry I don't have any of the sides but I knew if i didn't put the camera down and start eating I would go with out.

Hope you enjoyed half as much as we enjoyed eating!
post #2 of 5
Looks great to me. One thing I really want to try is prime rib. I love it but have never made it myself.
post #3 of 5
I agree looks good.. I love prime rib
post #4 of 5
PDT_Armataz_01_37.gifNice looking Prime Rib!
post #5 of 5
Looks awesome PDT_Armataz_01_37.gif
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