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Baby Back rack qview

post #1 of 8
Thread Starter 
Working on my continued learning & gaining experience smoking ribs is a tasty hobby. Anyway, I tried something new, I put some light brown sugar on top after the rub was put on. I wasn't sure if it was gonna be too sweet, well it wasn't.
Still new at getting the fire & the heat consistant, learning more & more each time I visit SMF.
Here's the pics...........

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post #2 of 8
Man those look good,wish I was there to help put some of that away.
post #3 of 8

crusty

Man, I love that crusty outside on a rib. I'm going to have to try that brown sugar thing.
post #4 of 8
Looks great. I do the same with my ribs, put a nice layer of brown sugar on top of my rub...always comes out good...
post #5 of 8
OMG thats tgood eaign!! You sure your new
post #6 of 8
those look so good, I add brown sugar to my rub for ribs too
post #7 of 8
Ribs look good. Beans look good. I am still trying to figure out what else was on that pan. It looks good too. PDT_Armataz_01_34.gif
post #8 of 8
Thread Starter 
Guys; thanks for the comments, that "other" item is homemade sausage, those I cooked on the gas grill.
Yeah, I've only been "smokin'" for about 5 months. My first smoke was Super Sunday, beef ribs & 20 degrees out too ! They came out good !

Scott
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