Baby Back rack qview

ondagawood

Smoke Blower

Original poster

Feb 22, 2010

94

10

Syracuse, NY

• May 12, 2010

• #1

Working on my continued learning & gaining experience smoking ribs is a tasty hobby. Anyway, I tried something new, I put some light brown sugar on top after the rub was put on. I wasn't sure if it was gonna be too sweet, well it wasn't.
Still new at getting the fire & the heat consistant, learning more & more each time I visit SMF.
Here's the pics...........

Attachment 24817

Attachment 24818

Attachment 24819

Attachment 24820

Attachment 24821

 

treegje

Master of the Pit

Oct 12, 2009

2,147

16

Belgium

• May 12, 2010

• #2

Man those look good,wish I was there to help put some of that away.

 

smoke 2 geaux

Smoking Fanatic

Mar 18, 2010

419

18

Denham Springs La.

• May 12, 2010

• #3

Man, I love that crusty outside on a rib. I'm going to have to try that brown sugar thing.

 

cajunsmoke13

Master of the Pit

OTBS Member

Aug 7, 2008

1,489

10

• May 12, 2010

• #4

Looks great. I do the same with my ribs, put a nice layer of brown sugar on top of my rub...always comes out good...

 

realtorterry

Master of the Pit

OTBS Member

SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• May 12, 2010

• #5

OMG thats tgood eaign!! You sure your new

 

rdknb

Master of the Pit

OTBS Member

SMF Premier Member

Jan 23, 2010

3,981

159

Chester (Kent Island), Md

• May 12, 2010

• #6

those look so good, I add brown sugar to my rub for ribs too

 

caveman

Master of the Pit

SMF Premier Member

Feb 5, 2010

1,798

15

Lakewood, Ca - In Front of a Weber 22.5 Smoker

• May 12, 2010

• #7

Ribs look good. Beans look good. I am still trying to figure out what else was on that pan. It looks good too.

 

ondagawood

Smoke Blower

Original poster

Thread starter

Feb 22, 2010

94

10

Syracuse, NY

• May 12, 2010

• #8

Guys; thanks for the comments, that "other" item is homemade sausage, those I cooked on the gas grill.
Yeah, I've only been "smokin'" for about 5 months. My first smoke was Super Sunday, beef ribs & 20 degrees out too ! They came out good !

Scott