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Baby Backs second smoke this weekend QView

post #1 of 4
Thread Starter 
Ok I had to make my wife her favorite this weekend so here they are.



Just like I said earlier this week I always put a generous coat of brown sugar.



They always liquefy before they go into the smoker.



2-2-1 with apple and hickory @ 230



Some sausage that got thrown in there as well.

post #2 of 4
Looks Great. MMM ribs!!!!
post #3 of 4
nice looking ribs, I add brown sugar to my rub when I do baby backs. I like the sweet taste
post #4 of 4
Very nice looking ribs. Great job.
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