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something i made tonight

post #1 of 11
Thread Starter 



I injected it with some cajun injector creole butter, and I put some different spices on it.

I used apple juice instead of water and sprayed it with apple juice every few hours.
post #2 of 11
wow looks great, would love to see a pic with it sliced
post #3 of 11
Thread Starter 



When I took it out, it wasn't done to the wife's liking. We put it in the crock pot over night on low. tasty. We made sandwiches out of it.
post #4 of 11
Looks great.
post #5 of 11
Thread Starter 
I actually kinda goofed on it. I should have kept it in the smoker longer.
post #6 of 11
Looks edible to me. PDT_Armataz_01_12.gifPDT_Armataz_01_34.gif
post #7 of 11
Hey live and learn.
All that means is next time you will tweak a little here or there till you are happy with it.

I do agree that it looked tasty.
post #8 of 11
Yummy looking' eats PDT_Armataz_01_37.gif
post #9 of 11
We all do it and thats how we learn is to smoke it and if you don't like it you eat it and do it alittle differantly the next time. It's a live and learn kind of hobby.
post #10 of 11
Thread Starter 
I couldn't pass it up. I thought the slow cooker would dry it out, nope.
post #11 of 11
The next one will be much better----Maybe even perfect!PDT_Armataz_01_34.gif

This is why we take copious notes.
What did I do wrong?---What did I do right?----What will I change next time?-----Bingo, this one is perfect!!!


Smoke-on,
Bearcarver
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