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Spares Done and my best ever!!!!! - Page 2

post #21 of 38
very nice looking Ribs indeed! and my favorite way to do them.
I did my last baby back the same way except I added a little spiced rum to the apple juice spray. love dem bones !
post #22 of 38
Those look delicious! They make me wanna smoke some ribs now. Good thing I'm free on Saturday.
post #23 of 38
Now those are some fine looking ribs...

post #24 of 38
Wow, those look great!! NICE smoke ring!!
post #25 of 38
Excellent !PDT_Armataz_01_37.gif
You can't make 'em look any better that that.
Wish I had a taste!
Well worth some------>>points.gif

Thanks for showing,

Any chance of getting a step-by-step?
post #26 of 38
they look great
post #27 of 38
Thread Starter 
Woot Woot!!! Look at all the love!!! PDT_Armataz_01_12.gif
post #28 of 38
wow!!!! they look great!!!
post #29 of 38
Sweet lookin' ribs, my man.
post #30 of 38
Very good job PDT_Armataz_01_34.gif

Share a couple more details if you can... 5hrs, no foil, at what temp? Did you have a water pan going?
post #31 of 38

Good lookin' Ribs

All i can say is Points coming your way
post #32 of 38
Thread Starter 
Smoked at 225, no water pan they were in my uds. very easy just sprayed with apple juice about every hour, i have tried the foil and without before and they were too fall off the bone and thats not what i like. Seems like when you cook them that long it changed the taste of the meat maybe from absorbing bone marrow juice lol gross. but these were my best yet and easiest to cook too. I think not over smoking them really helped too, they had a great color not all black.
post #33 of 38
looks great!!!!
post #34 of 38
Thread Starter 
if it was wrong to bump this post back up hahha then i dont want to be rightPDT_Armataz_01_36.gif
post #35 of 38
Thanks because I missed it. Those look awesome and I assume there are no leftovers?
post #36 of 38
Great looking bones, I'm starving.
post #37 of 38

Ya know????????????

I usually smoke my Ribs 'SANS' foil and always get great texture and flavor. Last week-end I tried the 3-2-1 thingy,with a touch of Apple juice and firmed the last hour...and so on,but never again; those Ribs were the worst I ever Smoked!!!icon_redface.gif
They were "cooked" O.K. but tasted as if they were steamedmad.gif(YUK). My son gave his to his dog and I was mad and threw mine out,I love my dog!
I agree they pulled well, and had a tug from the bone,but I could do as good a rib in a Crock Pot with Bottled Sauce.PDT_Armataz_01_33.gif
All this is just MHO, mind you,but my slow smoked 'unwrapped 'Ribs speak for themselves in thier smokiness,texture and flavor.PDT_Armataz_01_34.gif
So for me,light Rub,cut-off the meat flap and pull the skin off the bone side and leave whole on bone side down on the grate @ 220*F for 5-6hrs. and watch for the pull back.Pick 'em up and look for a break,then eat,fresh off the Smoker,don't reheat if you can, the taste is much better!
No sauce is needed,the meat will be good enough as is....biggrin.gif
Hope I don't ruffle any feathers, but that's just how I feel,if it 'ain't' broken, don't fix it!!!PDT_Armataz_01_05.gif
Have fun and,
post #38 of 38
you should be proud of them they look great
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