I've been using mustard on my pork way before I started smoking and I think it adds a lot of flavor to a meat. I've added it to my marinades and sauces as well. After reading so many posts on our forum one wood think that it's almost a bad thing. Statements like, it cooks away, you won't taste it after it's smoked, it's to hold the rub on better etc.. So, I'll say it again, I think it adds a great flavor to meat, especially pork. Shoot a dab on your next pulled pork and you tell me. I don't see how you could add anything to a meat without adding flavor except for water! OK, my mustard rant is over butt I hope it adds a little flavor to your thinking.
beard
beard