or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › spareribs are done w/ the wsm
New Posts  All Forums:Forum Nav:

spareribs are done w/ the wsm

post #1 of 15
Thread Starter 
finally everything went just right. the ribs turned out awesome,cooked steady temp at 225 to 230 for 2.5, foiled for 1.5 and out of the foil for 1.5, sauce for the last 1/2 hr. Moist, tender, and not fall off the bone, just a slight tug and the bones were clean. in the pic on the grill the bone is sticking out where they bent when taking out of foil, I have not been able to do this with my other smokers and i dont know why, i have repeated this method on this site several times and did everything exactly the same. So after smoking the chicken yesterday and these today im sold on the wsm. Made Jeff's rub and sauce, a little extra brown sugar and 3/4 cup of honey,extra black pepper and some onion, also no napkins were used in the endulgence of these as sauce is for finger lickin-not finger wipin...uhhhhh....nap time in the hammock on the back porch with thunderstorms...Thanks.
post #2 of 15
looks great I love spares.
post #3 of 15
Yes sir those are some mighty fine looks spares you have there. PDT_Armataz_01_34.gif
post #4 of 15
Man they look great,,,,I haven't tried them yet,,,gonna have to put them on the list.
post #5 of 15
Forgot ,,,,points.gif
post #6 of 15
I have 6 hours to decide on the WSM, since sale ends ($240 for 18.5 unit), and these pics just might put me over the edge.

It's either that or the GOSM big block. Anyway, DOOD food looks AAA-mazzing
post #7 of 15
Man those ribs look like they are finger licking good.

Go for the 18.5 WSM,you will never regret it.
post #8 of 15
Those ribs look delicious.PDT_Armataz_01_34.gif
post #9 of 15
PDT_Armataz_01_37.gifCongratultions on those fine ribs! Looks like you've got your WSM dialed in.. I'm looking forward to more Q-views.
post #10 of 15
Not only are those some great looking ribs, but even the quality of them look perfect and meaty. Did you buy them that way or did you trim them?
post #11 of 15
serious pullback on those spares!
post #12 of 15
Nice looking Que... glad to hear of another satisfied WSM owner! PDT_Armataz_01_34.gif
post #13 of 15
Thread Starter 
i bought the spares at sams club and trimmed them myself from the directions on this site and used Jeffs rub and sauce, took some out of town with me this week, the guys at work said the best they ever had, thanks to you guys
post #14 of 15
Dang it I should have gotten the WSM...

Those are rockin' man. Keep it up!
post #15 of 15
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › spareribs are done w/ the wsm