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Legend Smoker

post #1 of 9
Thread Starter 
BEEN SMOKING MEAT FOR 20 OR SO YEARS,A FRIEND TOLD ME TO CHECK OUT THIS SITE , SO HERE I AM , SO FAR SO GOOD , I USE A CUSTOM 55 GA. DRUM SMOKER I BUILT AT WORK A FEW YRS BACK HAS CUSTOM SS VENTS AND ALL DIGITAL TEMP. GAUGES.I JUST THRU ON 2-8 LB. PORK LOINS AND 2 -5 LB.PORK ROASTS.WILL POST SOME PICS OF MY HANDY WORK SOON AS I FIND THE UPLOAD TAB.......LOVE THE SITE SO FAR GREAT THREADS AND GREAT PEOPLE SO FAR PDT_Armataz_01_42.gif
post #2 of 9
Thread Starter 

slow~n~low

SLOW~N~LOW
SMOKERS FIRED UP MEATS RUBBED DOWN BEERS COLD WIFES ON THE COUCH KIDS ARE BURNIN UP THE X BOX 360 . NOW ITS TIME TO SMOKE AWAY THIS WEEKS STRESS....YALL HAVE A GREAT NIGHT WILL POST MORE AT FINISH..http://www.flickr.com/photos/missour...ld/4547167646/
post #3 of 9
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
post #4 of 9
Welcome to SMG Missouri Hog Wild. I just got through viewing your posts on Flickr. Looks like everyone's going to be sitting down to a feast soon. Hope to be hearing more from you. Post Q-views when you can.
post #5 of 9
Welcome to SMF glad you decided to join us. Have fun and happy smoking
post #6 of 9
Welcome & "How Do" Hog Wild. Check the link in my sig for the uploading of your fabulous pics & please enjoy your stay here, as I think you will. We are glad to have you here at SMF.
post #7 of 9
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #8 of 9
Welcome to the SMF, We are glad to have you onboard
post #9 of 9


Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

Here you can get the 2009 USDA Food Safety Guide from his site.
http://tinyurl.com/ykq5p9t

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://tinyurl.com/yjm4xkh
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