I have my fist chuckie in the smoker. It has been going since 130 so roughly 4 and half hours, and it is stuck at 150 degrees. It is a small one to only 2.5 pounds. This could take all night. Oh well I got a boston butt in there for pulled pork, so i guess it will be a long night.
post #1 of 7
4/22/10 at 6:37pm