once that is cooked, you can mix it in with 3 boxes of rice a roni. i like the chicken garlic for this kind of recipe.
be sure to thoroughly wash out your game hens. you dont want any surprises. each hen will hold about 2/3 cup of the stuffing. i cram as much in there as i can.
after about 2 1/2 hours at 225 they are ready to serve. the smell of them drove my dogs nearly insane. these were perfectly done. not a trace of pink at the bone and just dripping with juices. i even had a pan of baked beans below them to catch the drippings.
all in all, another successful smoke. i had several of the ladies in attendance say 'that's too big, i will have to take it home' and then they ate the whole thing.