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MD Noob

post #1 of 11
Thread Starter 
Hi all,
I'm Branson from the Eastern Shore of MD. I'm new to smoking, but I got an ECB in July as a birthday present. I haven't had the time to use it that much. So far, I've only done a few butts, some turkey thighs, a whole turkey for Thanksgiving, and as of a few days ago, a fatty. Everything is just so dang good, I'm thinking smoking is gonna turn into my new addiction. I'm usually a grill-a-holic during summer, but that may change a bit. Smoke rings are beautiful icon_smile.gif
-- B
post #2 of 11
Welcome to the forum. A great bunch of folks and help here.
post #3 of 11


Welcome to smf
post #4 of 11
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
post #5 of 11
Thread Starter 
Meateater, the first qview is already up :)
post #6 of 11
Welcome to SMF, Branson. Glad you joined us.
post #7 of 11

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #8 of 11
Welcome !!!!
post #9 of 11


No Creosote! A-Maze-N Smokers

post #10 of 11
Welcome to the SMF, We are glad to have you onboard
post #11 of 11
Welcome to the SMF forum, You came to the right place. Good people and good info.
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