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Newbie from Northern, VA

post #1 of 15
Thread Starter 

I love cooking and grilling but just got into the whole smoke scene... I love smoked fish so I started to look at various smokers, etc...

I was at the store the other day and saw the ECB, not knowing it is a little monster after some mods, and picked one up, cheap.

Yesterday, I read the manual and did the whole "seasoning" of the smoker thing...

I have been trolling these forums to learn all the tips and will definitely heed all the advice I can. I think the first thing I will try is a 3-4 lb chicken and some ribs. Eventually I want to smoke all sorts of fish, primarily salmon and mackerel.

Anyway, I'm glad I stumbled upon these forums!
post #2 of 15


Welcome to smf, where the people are helpful, the recipes are awesome, and the qview will make you drool on your keyboard. PDT_Armataz_01_34.gif
post #3 of 15
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #4 of 15
welcome to SMF lots of god info and good people here
post #5 of 15
Welcome. Enjoy...
post #6 of 15
Welcome to SMF. Glad you joined us.
post #7 of 15
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
post #8 of 15

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #9 of 15
Welcome to SMF Rev. We are happy you stumbled in. The door is now locked. Getting out is not an option since, once you start your smoking journey, you will not see an end in site. Enjoy the trip.
post #10 of 15
Welcome to the forum. I'm sure you'll enjoy it here. Caught my 1st Salmon of the year on Sat. Gave it to the brother-in-law's girlfriend, but it's getting to be time to get some and smoke some. Welcome, we're looking forward to your q-view.
post #11 of 15
Welcome to the SMF, We are glad to have you onboard
post #12 of 15


No Creosote! A-Maze-N Smokers

post #13 of 15
First off welcome Rev to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #14 of 15
Welcome to the obsession!! Need answers, just ask.
post #15 of 15
Thread Starter 

First Smoked Chicken!

So here is my first attempt ever and I must say, I'll only grill when I don't have time! I used Hickory chips in the stock ECB.

I just got finished doing some mods and can't wait for this Sunday. I plan on doing the 3-2-1 ribs with Apple Chips!!!! So excited!
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