Man im geting frustrated with chicken sausage!!! why is it so delicate that it falls apart when grilling and the meat comes out the ends and every damn hole that apeers in the casings?? I knew when i fried a test patty and it wouldn't stay a patty that i was in trouble, is there something im doing wrong? Chicken is a pita!!! Tastes ok but crap!! ohh and the casings were like friggin plastic!!! Good thing i made ten lbs of these bastards!!! damn buffalo chicken!! next time it will be buffalo pork!!!!!
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3/31/10 at 8:34pm