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Greetings From Dixieland

post #1 of 14
Thread Starter 
Hello All....Corn Cob here...Just checking in to say Hi!!
Looks like a fun site!
post #2 of 14
Welcome corn cob!!
post #3 of 14
Welcome to SMF glad you decided to join the party. You'll find lots of good info and some great recipes here. Have fun and happy smoking
post #4 of 14
Welcome to the SMF my new friend. Cam you tell us a little about your smokes/smoker/ experiences? it's all good my friend.
post #5 of 14
Welcome to the SMF , We are glad to have you onboard
post #6 of 14
Welcome to SMF!
post #7 of 14
Welcome from Austin, TX. Hook 'em
post #8 of 14
Thread Starter 
Thanks for the warm welcome!!
post #9 of 14

Hello

Welcome to smf corn cob
post #10 of 14
Thread Starter 
Sure! I started with a Ducane Gasser many, many moons ago mostly doing the Grilling thing...When the first of the ECB's came out I was gifted one of those for Charcoal...I cranked out many pounds of meat on it...Most of it edible ~ Some of it pure nectar! ~~ When the Gasser died I bought Brinkman Pitmaster De-Luxe Off Set from Sam's Club...After a few box car loads of beef, pork, chicken, and wild game/fish I semi-retired it...I still use it from time to time...Especially for Chicken.... A few years back I bought a Klose off-set, and it has been a joy to cook on! I have 5 Weber Kettles of various sizes, 3 Propane Fish/Turkey Fryer/Crawfish Boil etc etc. cookers, and I also enjoy all aspects Campfire Cooking....


post #11 of 14
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview. Great campfire rig!
post #12 of 14


Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.
http://tinyurl.com/ygg8gfb

http://tinyurl.com/yjavfkj

Here you can get the 2009 USDA Food Safety Guide from his site.
http://tinyurl.com/ykq5p9t

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://tinyurl.com/yjm4xkh
post #13 of 14
Welcome ...I always wanted to the camp fire thing.
post #14 of 14
Welcome to the SMF forum, You came to the right place. Good people and good info.
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