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Hello from Raleigh, NC

post #1 of 12
Thread Starter 
Hello everyone my name is Robbie, I have a Brinkmann Smoke n Pit that I bought last summer. This is my first smoker and I am still learning the ropes. I have been working with boston butts, then I plan on moving on to ribs, then brisket as I master each one.

I am really excited to have found this forum with all the great offerings and so much participation from the members. I bought the 5 day Ecourse PDF yesterday.

Pics of my SnP:

post #2 of 12
Robbie, welcome to the SMF. There's help to be had here - all you have to do is ask. You'll be cruising through the various cuts of meat in no time.
post #3 of 12
Welcome to the SMF, We are glad to have you onboard
post #4 of 12
Welcome to the forum. Glad you joined us. Lots of good people and good information here.
post #5 of 12
Robbie welcome to SMF glad you decided to join us. It won't be long and you'll have all those meat coming out of that smoker tasting great along with lots of other stuff. Have fun and happy smoking
post #6 of 12
First off welcome Robbie to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #7 of 12


Welcome to smf Robbie, I'm new to the smoking food world also, and I have learned a lot from the great folks here at smf.
post #8 of 12
Welcome to the SMF. Plenty of good advise available to you from great folks. It's all good my friend.
post #9 of 12
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #10 of 12

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #11 of 12
Hello from an hour and a half west of you. biggrin.gif

Hopefully you won't be seeing the tornadic weather we are tonight.
post #12 of 12
Thread Starter 
Great to hear from everyone!

The storm is NW of me so looks like I am in the clear
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