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Remlles ribs

post #1 of 5
Thread Starter 
I cant take full credit for this. this recipie is based alot on Slap yo daddys Rib rub highly modified. here is the recipie and the modifications we have made to suit our flavors. Im cooking some now Ill post pics as time goes on. they just went onto the grill

Slap yo daddy all purpose rub

4 tbsp Kosher Salt
2 tbsp White granulated sugar
2 tbsp Brown sugar
2 tbsp California Mild Chili Powder
2 tbsp Paprika
1 tbsp Ground Cumin
1 tbsp Granulated Garlic
1 tbsp Black pepper
½ TSP Cayenne pepper (use sparingly or not at all!)

our modifications
4 tbsp Kosher Salt
2 tbsp White granulated sugar
6 tbsp Brown sugar
2 tbsp California Mild Chili Powder
2 tbsp Paprika
1 tbsp Ground Cumin
1 tbsp Granulated Garlic
1 tbsp lawrys seasoning salt.
2 tbsb Dried onions
1 tbsp Black pepper
½ TSP Cayenne pepper

Trim and rub ribs with spicy brown mustard, then rub on the dry rub, lightly coat in brown sugar,

Smoker is kept at 225-240 the entire time
3 hours smoke (hickory chunks, Apple chipps added each 45 mins)

Cover in honey, and brown sugar fill line bottom of foil with apple juice



2 hours foiil

30min - 1 hour back on the grill to cure.


20 mins to cool and prep other food.

Serve up nicely.
LL
post #2 of 5
NBow your rub sounds like a good one. For slap your daddy did pretty good with it I believe. Now you have added a few things to it and they look like your on your way. So let us know how it comes out.
post #3 of 5
I can't wait to hear how these turn out.
post #4 of 5
Thread Starter 
ok so here are some pics during the smoke and after foiling
they are in order
1 hour
2 hour
2 hour
then all after foil
LL
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LL
LL
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LL
post #5 of 5
That looks tasty, thanks the rub looks like a good one.PDT_Armataz_01_37.gif
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