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South East Arizona here

post #1 of 18
Thread Starter 
Thought I had an account on here but apparently I don't. From Texax but in AZ for govt work.

Today: Smoking Brisket and Pork back ribs with apple and pecan wood!

Any AZ folks notice the brisket is smaller here? Maybe its a Texas thing... :)
post #2 of 18
Welcome to SMF!
post #3 of 18


Welcome to smf
post #4 of 18
Well you know what they say- "Everything is bigger in Texas"!!! Up here in my neck of the woods, I have seen some Packer Briskets as big as 20 lbs, usually they run 12-14 lbs.

Welcome to SMF!
post #5 of 18
Thread Starter 
Yeah I'm use to the 18-22+ lbs briskets, but I'll work with what I got. My neighbor said he wants to go in on getting a cow diced up, just need a deep freezer!

Thanks all!
post #6 of 18
First off welcome Lost to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
post #7 of 18
Welcome to the SMF family, glad to have you
post #8 of 18
Welcome to the SMF from Indiana, I'm new too and think there is a lot of good people and good information here.
post #9 of 18

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #10 of 18
Welcome to SMF

post #11 of 18
Welcome to the SMF, We are glad to have you onboard
post #12 of 18
Thread Starter 

Hi All

Thanks for all the info folks, been a fan of Jeff's site since I started smoking 3-4 years back. I learned practically everything about smoking from www.smoking-meat.com and expanded from there.

Currently in hour 3 of smoking some ribs and brisket!! Will pop some photos up.

post #13 of 18
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #14 of 18
Howdy, welcome to the SMF!!
post #15 of 18
Welcome lostsoldier. You will find lots of help from the people here. So you in Huachuca? If so check out the Sorry Gulch.PDT_Armataz_01_28.gif
post #16 of 18
Welcome friend. I'm new here myself but I have already felt lots of love. Glad to have you with us :)
post #17 of 18
Welcome to SMF. Enjoy your stay with us. Lots of information for you right here.

The only reason I show you love Koy is because something about your ears makes me want to smoke you. Hmmmmmm........where is the rub & that Hickory again? biggrin.gif
post #18 of 18
Welcome to the SNMF, plenty of great folks who share good things. It's all good my friend.
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