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Newbie from South Louisiana

post #1 of 17
Thread Starter 
I'm new to the site. I just purchased a Bubba Keg Convection Grill and have smoked chicken and ribs. The KEG is not the typical "smoker" but it does an awesome job retaining heat for long periods of time. The longest I have went on the grill was approx 10 hrs and it maintained a consistent 250-275 degree temp. Only had to add a couple of handfulls of lump at about the 6-7 hr mark.
Also grilled some Ribeyes over the weekend that were the best steaks I have ever eaten. They were moist and had a great smoke taste. Anyway, just learning the low and slow process of smoking as I have been using a gas grill for the last ten years. Obviously there is a learning curve but I enjoy the practice.

Looking forward to getting some good advice on this site as I will be reviewing the many posts. Seems like a great place for info.

Home of the Superbowl champs New Orleans Saints.
post #2 of 17


Welcome to smf, fellow smoker, this is a great site, with a lot of helpful folks.
post #3 of 17

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.

Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial
post #4 of 17
Welcome from Slidell,

Hope to hear from you often.

post #5 of 17
Welcome aboard!
post #6 of 17
Here's my advise nola,



Glad you here
post #7 of 17
First off welcome to SMF. It sounds like you are well on your way to be an outstanding new member of this fine site. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction
And Go Saints Too !!
post #8 of 17
Welcome to SMF!
post #9 of 17


Welcome from Denham Springs!
post #10 of 17
Welcome to the SMF, We are glad to have you onboard
post #11 of 17
Thread Starter 
Thanks to all for the warm welcome. Looking forward to obtaining alot of info from the users on this site. Will be doing a cook this week and will post results and pictures.
post #12 of 17
Welcome to the site, glad to see another newbie from La. and from Thibodaux my step-daughter lives in Bourg. Hope to see some Qview!
post #13 of 17
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.
post #14 of 17


Welcome to the site from baton rouge.
I told em we were going to take over
post #15 of 17
Thread Starter 
I've noticed there are quite a few people from Louisiana in this forum. Looking forward to doing some smokin' and getting advice when needed.

post #16 of 17
Howdy, welcome to the SMF!!
post #17 of 17
Welcome to the SMF forum, You came to the right place. Good people and good info.
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