Hello to all! I just registered and have been reading some threads. I wish I had found this a L-O-N-G time ago!! I've been smoking for quite a few years but pretty much always the same meats the same way. I currently use a Brinkman Gourmet. Through the years I've had some other makes/models, but always the same general type. I'll be here regularly but I'm sure I'll learn far more than I can contribute. Looking forward to any, many great meals!!
post #1 of 13
3/19/10 at 12:21am