SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Birthday Brisket
New Posts  All Forums:Forum Nav:

Birthday Brisket

post #1 of 5
Thread Starter 
Decided that since Brikets were $1.27/lb I'd do one for my Birthday...

All Trimmed and Rubbed down with some Hint of Houston

Also sliced up 8lbs of meat for my first attempt at Jerky... Didn't get any pics of the process will get some when I lay them out on the racks tomorrow..
post #2 of 5
Looks good so far. I did my first one last weekend and I am hooked now.
post #3 of 5
not bad, looks good
post #4 of 5
Everything looks good so far but I was hoping to see the finished product. Oh well I'll check back for the yummy shots.
post #5 of 5
Thread Starter 
Well I had to foil the brisket and toss it in the oven.. had to get this jerky going....

Out of the smoker and into the foil

Temp dropped to 160 and loaded up with Jerky
Bourbon BBQ
Mesquite
Sweet & Spicy
All Hi-Mountains
And 2 racks of my Cajun rub with some tenderquick
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Birthday Brisket