I spent 6 hrs saturday at a friend's house learning how to fix the computers my kids crashed. Being he is the one who introduced me to smoking, I figured that an appropriate thank you gift would be something smoked. Picked up some nice looking chuckies at Sam's yesterday, rubbed them with evoo and the Santa Maria Tri-Tip rub from Raichelen's BBQ USA book. Plan is to smoke at 250 with oak and pull them.
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3/5/10 at 10:30am