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Chuckies, two for them, two for us

post #1 of 14
Thread Starter 
I spent 6 hrs saturday at a friend's house learning how to fix the computers my kids crashed. Being he is the one who introduced me to smoking, I figured that an appropriate thank you gift would be something smoked. Picked up some nice looking chuckies at Sam's yesterday, rubbed them with evoo and the Santa Maria Tri-Tip rub from Raichelen's BBQ USA book. Plan is to smoke at 250 with oak and pull them.

post #2 of 14
What time is dinner? PA is a bit of a drive, but I might make it! icon_wink.gif
post #3 of 14
Hmmmm I can be in southeastern Pa in a few hours, when do we eat
post #4 of 14
Sounds good, can't wait to see the finished pictures.
post #5 of 14
Sounds like a good trade off, Dawn. I know he's going to enjoy that!
post #6 of 14
I know I would be happy!!!1
post #7 of 14
Thread Starter 
Decided to slice them instead, that way they can have them however they want.

Here's ours.


Here's the thank you chuckies.


They turned out really good. The vultures were swarming as I was slicing, always a good sign. PDT_Armataz_01_34.gif
post #8 of 14
beautiful smoke ring. Looks great.
post #9 of 14
Nice! Love me some chuckies!! Makes good tacos!points.gif
post #10 of 14
Good looking chuckies! PDT_Armataz_01_37.gif
post #11 of 14
Man, I have fixed hundreds of computers and have never once had anyone say thank you so well.....cheers and well done
post #12 of 14
dang... really nice looking sliced chuckie there. points.gif


not sure how I missed theis thread when it was originally posted. glad I found it. PDT_Armataz_01_37.gif
post #13 of 14
Dawn that ring is awesomePDT_Armataz_01_37.gifpoints.gif

Howbout a little info on the temps & times pleasePDT_Armataz_01_01.gif
post #14 of 14
Thread Starter 
Thanks. Smoked them about 250 till they reached 160, foiled, coolered them for couple of hours. As far as how long, I don't remember exactly. The first two were done quickly, the second two stalled and took forever.
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