Hello Y'all ....................

smily

Newbie

Original poster

Jul 2, 2009

25

10

ca

• Mar 4, 2010

• #1

how goes it over here in SMF land...LOLOL been lurkin for a bit finnaly decided to lay some type down.
been doin the gasser thing for a few years with the cast iron wood smoke box.have a weber kettel grill, but am in the middle of a (most will prolly say way overkill) double barrel with a direct over flame/coals grill even a flat top grill insert instead of a grate. will spill that in the Build section. only gripe is why no seperate DOUBLE BARREL forum ?????

i live in the bay area CA stay at home dad love to smoke!!!!

me

 

denver dave

Smoking Fanatic

SMF Premier Member

Dec 13, 2009

503

12

Frederick, CO

• Mar 4, 2010

• #2

Welcome aboard. You are gomma like it here. Looking forward to seeing your build.

 

etcher1

Master of the Pit

Sep 3, 2007

1,154

10

Fayetteville Arkansas

• Mar 4, 2010

• #3

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

smily

Newbie

Original poster

Thread starter

Jul 2, 2009

25

10

ca

• Mar 4, 2010

• #4

glad to see im not the only one who cant spell for ****!!!

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Mar 4, 2010

• #5

Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.

 

smily

Newbie

Original poster

Thread starter

Jul 2, 2009

25

10

ca

• Mar 4, 2010

• #6

http://www.smokingmeatforums.com/for...982#post454982

my build thread just resized a pic

 

chef jeff tx

Smoking Fanatic

Nov 10, 2009

624

11

Kingwood, TX

• Mar 5, 2010

• #7

Howdy, welcome to the SMF!!

 

treegje

Master of the Pit

Oct 12, 2009

2,147

16

Belgium

• Mar 5, 2010

• #8

Welcome to the SMF, We are glad to have you onboard

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Mar 5, 2010

• #9

[font=&quot][/font]

[font=&quot]Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.[/font]

[font=&quot]For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.[/font]
[font=&quot]Click Here it's "FREE" ... 5 Day eCourse[/font]

[font=&quot]I Would Highly Suggest Reading these posts on Food Safety by bbally. [/font]

[font=&quot]This thread will tell you basically everything you need to know and the man explaining it is[/font]
[font=&quot]both a ServSafe Instructor and a HACCP Instructor.[/font]
[font=&quot]http://www.smokingmeatforums.com/for...t=72852&page=2[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=86620[/font]

[font=&quot]Here you can get the 2009 USDA Food Safety Guide from his site.[/font]
[font=&quot]http://prochefblog.com/public_pics/f...09foodcode.pdf[/font]

[font=&quot]How to post Qview to Forum:[/font]

[font=&quot]When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...[/font]

[font=&quot]Everyone here enjoys seeing the Qview so be sure to post plenty of pics...[/font]

[font=&quot]Large ones that us old people with bad eyes can see.[/font]

[font=&quot][/font]

[font=&quot]For Step By Step Instructions On Posting Qview Check Out This Tutorial[/font]

[font=&quot]http://www.smokingmeatforums.com/for...ad.php?t=82034[/font]