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beer can Bird in the GOSM

post #1 of 6
Thread Starter 
I didn't have time to do any smoking over the weekend but since I'm off today I think I'm going to do a beer can chicken in the GOSM over apple wood
more to come.......
post #2 of 6
sounds good lar,

cant wait to see how yours turns out.
post #3 of 6
That is an all time fav, looking forward to the Q View.
post #4 of 6
Thread Starter 
here is the start.
its about a 3.5 # bird
gave it a bath and then patted it dry

the ingredients,gave it a nice slathering of Yoshida's then mixed the spices and rubbed it down

sitting on a can of half bud Light and half apple juice with a couple cloves of garlic

going in the gosm over apple wood.
more to come......
post #5 of 6
So far so good. Keep it up.
post #6 of 6
Thread Starter 
this has to be one of the best beer can chix I ever did.
it turned out wonderful. very juicy and the skin was crisp and flavorful
it took just over 3 hours to cook, and the last hour I ran the gosm up to about 300*
took it to 185*

plated with some asparagus and smoked baked potato.

thanks for watching..
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