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what internal temp should i pull fattie

post #1 of 8
Thread Starter 
Have had a fattie in for about 2-3/4 hrs internal temp is 174 when should i pull. thank you
post #2 of 8
I pull them at 160 personally
post #3 of 8
160-165 for me
post #4 of 8
Thread Starter 
well i just pulled it it was at 178 i hope it aint ruined it looks good though. ill post some picks in a little bit.
post #5 of 8
kinda depends on what is in the inside...........165 for previously cooked and cooled foods like yesterdays chix/potatoes/chinese food etc.
post #6 of 8
Minimum 160 internal. I've forgot about them and let them get much higher and they turned out fine. Hard to hurt a fatty.
post #7 of 8
Thread Starter 
thanx guys, i pulled at 178 and i thought it would be ruined after reading the replys but it turned out delicious, next time i think ill put it in the oven to crisp up the bacon.
post #8 of 8
That works but remember to pull it even earlier to allow for the cooking in the oven... I use extremely thin bacon on mine, crisps up good on the smoker...Happy smokes icon_mrgreen.gif
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