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7 3/4 Pork Butt Pulled W/Qview Pay Back

post #1 of 12
Thread Starter 
I have a guy that is helping me move and pack. He is a big black guy that weighs in at 400 and is almost 7' tall I would guess. He is also going to load my truck when I am ready. I call him Bubba.icon_smile.gif

Painted with Yoshidas, garlic and lemon pepper. The rub got packed already.mad.gif

3 cups water and chicken and beef stock in the drip pan for adding to the pulled pork tomorrow.

A nice burn.

Nice and crusty.

He really liked some thighs I gave him last week so I thought I would give him this for a treat.

7 dollars worth of meat can go a long way in showing appreciation.icon_smile.gif

More later and tomorrow after I pull it.

Thanks for looking.
post #2 of 12
That is a fine looking pork butt Ron... I love the char you put on it...points.gif

How is the Garlic and Pepper Yoshidas? I think it is my favorite...
post #3 of 12
Always nice to see people take care of people who help them out. PDT_Armataz_01_37.gif
post #4 of 12
Thread Starter 
It's really good Paul.
post #5 of 12
Thread Starter 
All done.

Nice color and flavor.

Mmm, juicy and moist.

Lot's of liquid gold ready to defat.

All pulled and chilled. Really moist and tasty and good flavor.
post #6 of 12
looking good ron. i will have to try some yoshida's on pork here soon. i have only used it on chicken and beef. great looking pulled pork though
post #7 of 12
Ron how do you get or why do you get those distinct lines in your meats ? Is that a trick way to rub or what ? Looks great . Thanks for the Qview
post #8 of 12
Ron..... if I were gonna fix a 400 pound man named Bubba a pork butt to eat, I'd make an extra just in case the first one didn't fill him up. Kinda like throwin a hungry bear ONE piece of bologna.


post #9 of 12
Excellent lookin piggy there Ron..... PDT_Armataz_01_37.gif

I'm gonna try an 18 pound pork roast like that....PDT_Armataz_01_12.gif
post #10 of 12
Make sure he loads the truck first. He's gonna be licking his fingers.
post #11 of 12
Thread Starter 

The lines come from a combination of the 700' grates and the Yoshidas.
post #12 of 12
Ron, stellar job on the pork butt. Yo****as hu? I cook with it allot but never thought to use it on pork butts. I'm going to have to give that a try. Thanks and I hope the pork butts put a smile on Bubba's face and some extra energy in his lifting as he moves you.
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