Hello Everybody,
Came across this fine board by accident. I have been smoking (brisket, butts, fatties, shrimp, ABTs) for a few years now and with good reviews. I have been using a gas Brinkman All-In-One and it has proven to be serviceable. This spring I will be upgrading and I am starting some research. I figured this would be a good place to start an open ended discussion on what you use, would recommend or wish you had for a smoker.
I am looking to spend $500-1000, I am willing to travel to get a custom job if anyone knows of a guy who knows of a guy, and am not married to gas if you prefer tradition over ease.
I appreciate your thoughts and look forward to sending pictures and adding to the forum!
Best,
Bloat
Came across this fine board by accident. I have been smoking (brisket, butts, fatties, shrimp, ABTs) for a few years now and with good reviews. I have been using a gas Brinkman All-In-One and it has proven to be serviceable. This spring I will be upgrading and I am starting some research. I figured this would be a good place to start an open ended discussion on what you use, would recommend or wish you had for a smoker.
I am looking to spend $500-1000, I am willing to travel to get a custom job if anyone knows of a guy who knows of a guy, and am not married to gas if you prefer tradition over ease.
I appreciate your thoughts and look forward to sending pictures and adding to the forum!
Best,
Bloat