Man, my wife loves Asian Zing. I'll have to track down some of that stuff. Frank's, to me, is still the wing sauce. The only things I think it ever needed was more heat and more garlic. But I think that about everything.
I can just about drink Frank's sauce straight from the bottle...LOVE the stuff! Is the sweet chili sauce anything like a Thai sweet chili sauce? I made some great wings over super Sunday with a mix of sweet chili sauce and Sriracha sauce.
Well guys.....after eating all the wings i have to give a updated review.....i will no longer use Franks sweet chillie sauce...it has some paper thin things in it that i assume to part of a chille....those damn things get stuck in the back of my throat and are a huge pain in the ass....the flavor is good....but that was a deal breaker for me.....im gonna stick to asian zing....sorry guys
I am eating it right now and have to say FAIL!!! it shows a heat meter on the side saying its hotter than original franks, no way its like sweet and sour sauce gross thick consistency not my thing, reg franks is the best.