I ran into some Dino Bones at Food City that actually had meat on them. I also ran into a really nice, small packer so I decided to have the Dinoz for an appetizer and then eat the brisket for the meal.
Very simple... Reds rub on the packer and EVO and CBP on the Dinoz. Check out the shrinkage on the Dinoz..... thats why they better have some meat on them before you start out... they shrink into nothin if there aint no meat on them bones.
I have never made the burnt tips so I seperated the point from the flat and made up a mess of them. They were cow candy man... no pics... they were gone before I could snap a shot. The flat made some really nice sandwiches. Man I love these things.
The Dinoz were like eatin Ribeye on a stick. Really a tasty way to go. The pic was taken at the wrong angle. They really did have way more meat on them than it looks like.
Everything really turned out tasty and I'll be doin the burnt ends again. I think next time I may cut up the whole packer and do nothin but the burnt ends. Can't believe I've been missin those things all this time.
Thanks for checkin out my QVIEW!