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my first chuckie.....

post #1 of 10
Thread Starter 
got BOGO free so figured why not, i rubbed it with garlic/onion granules and then used "pappy's prime rib rub" and olive oil.

on the smoker with a couple of butts.......


after a couple of hrs. and up to 150 i tossed it in a foil pan coverd for a couple more............


man this thing came out tender and juicy and pulled like a dream........
post #2 of 10
Awesome. Love me some pulled chuckie. Your's looks delicious.

points.gif for your first.

Now if you've got leftovers you've GOT to try it on pizza and in some enchiladas.
post #3 of 10
Thread Starter 
i was thinkin on a samich with sauted mushrooms, fresh jalepenos and those thin crispy onion rings.......i know what i'm haven for lunch!
post #4 of 10
Good Job there. Bet you will be doing more of those in the future.
post #5 of 10
points.gifAlso here Rob..... Great work!.... Now ya gotta figure out what to do with the pulled Chuckie meat.... Endless possibilities!
post #6 of 10
Looks good - haen't done a chuckie in a while - may hae to rectify that.
post #7 of 10
Thread Starter 
thx dude and fish for the points............bmudd with a BOGO special still runnin' you betcha!
post #8 of 10
Bark at the moon on that chukie! Nice job. points.gif
post #9 of 10
Awesome looking chuckie Rob!! Looks great -- nice color...you can tell it was juicy. I need to do one of these!

points.gif
post #10 of 10
Looks Great...
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