AlaskanSmokeSignals, what I wanted to know is how you would cook the lamb ribs outside not inside and would you smoke them low and slow like BB (225*) or would you smoke at a higher temp, but thank you for your infomation, I'll keep that in mind.
Chefrob, I know what your feeling about the wife doesn't like lamb. She had told me if I wanted to cook lamb that I would have to cook it outside so I'm asking how to smoke it and what type of rub would be good for it and thanks for everyone that has giving me some ingredients to work with.
I would think that mint would be one of the ingredients in the rub or even in the mop sauce. The wood I would use is eather apple or cherry.
Dutch, I think it was Dinner's, Drive-ins and Dives, thanks.