or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › howdy
New Posts  All Forums:Forum Nav:


post #1 of 16
Thread Starter 
Hey all,

I've been a long time lurker. I currently have an ECB, which has done well for our smoking needs. I've smoked just about everything in it: ribs, brisket, sausage, shoulders and yardbirds. This past thanksgiving I smoked a 15 pound turkey in it, which was a tight fit but came out delicious.

I'm thinking about upgrading to a GOSM in the future, as we're outgrowing the ECB.

I'm in Florida, where it's fine BBQ weather year round.
post #2 of 16
Welcome to the site LutzNutz.
Bet you Florida boys have a great time laughing with your BBQs while a good portion of the rest of us are smoking in 3 feet of snow PDT_Armataz_01_01.gif

Sounds like you are loving your smoker, jlooking forward to some good Qview.
post #3 of 16
Welcome to SMF!! Lots of good folks and information here... PDT_Armataz_01_34.gif
post #4 of 16
First off welcome to SMF lutz. I'm also in Fla I'm in the Jacksonville area and there are quite a few of us tho out the state. If you are going to upgrade unless you can find a big block GOSM I would look at the smoke vault 24" first. I have both of them and like the vault more. It's alot bogger nad I can fit just about anything I want into it also. So welcome and enjoy cause this place ROCKS.
post #5 of 16
Welcome to SMF. Glad you joined us.
post #6 of 16
Welcome to the SMF. It reads like you've got some smokes under your belt. It's all good my friend.
post #7 of 16
Howdy neighbor, and welcome to the forum.
post #8 of 16
Welcome to the SMF. looking forward to some of your qview &icon_question.gif's
post #9 of 16

Welcome to SMF, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE" ... 5 Day eCourse

I Would Highly Suggest Reading these posts on Food Safety by bbally.

This thread will tell you basically everything you need to know and the man explaining it is
both a ServSafe Instructor and a HACCP Instructor.


Here you can get the 2009 USDA Food Safety Guide from his site.

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.

For Step By Step Instructions On Posting Qview Check Out This Tutorial

post #10 of 16
Welcome aboard!
post #11 of 16
Welcome to the SMF forum, You came to the right place. Good people and good info.
post #12 of 16
Welcome to the SMF!!
post #13 of 16
Welcome to the SMF,We are glad to have you onboard
post #14 of 16
Welcome to the SMF. Enjoy your stay!
post #15 of 16
Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview. icon_smile.gif
post #16 of 16
to the best place on the web dedicated to smoking meat. Hope you like it here. Learn lots, then help others. That's what we're all about here.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › howdy