Just bought the Taylor 1470 and used it in a piece of sausage just to try it out. I set the temp at 170 (on the gage) and left it smoke. after about an hour the thermo temp read HI.today I got a cup of water that I mocrowaved for 2min and put the probe in to see what happened,same thing.thermo temp reading HI. I'm thinking I have a bad unit.anyone else ever have this problem?
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1/24/10 at 1:26pm