Hi all...I put on my first pork butt today, and had the temp. probe from my Taylor thermo run thru a cork and sitting on the grate. Well, it was flashing the whole time I had it in there, and seemed to register very high. I used it to check the temp of the meat when I took it off (I had checked it with a simple meat thermo to make sure it was OK to take off) and it didn't flash at all then. Was the setup w/ the cork not correct to get an accurate reading? I've looked all over the web for any info on the flashing temp indicator but no luck. Has anyone else seen that w/ their Taylor thermo?
Thanks for any info you can provide...
Jim
Thanks for any info you can provide...
Jim