to water or not to water

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

1adam12

Fire Starter
Original poster
Dec 25, 2009
32
10
I'm smoking some atlantic salmon today I have used a dry rub now should I use water in the smoker or no
 
I have never had any temp issues when I use water but then again I am using a propane rig so if it is too cold I just turn the gas up. I also always pour in boiling water so it is hot right off the start. I just finished my UDS and I was going to experiment with a small water pan in that so I will see if it makes a difference in holding temp or not.
 
I always put water in the water pan in my smoker but I'm a gasser with a smoke vault 24". Now as far as a rub on salmon I don't personally don't rub any fish I want the fish to speak out for itself. But thats my couple of pennies.
 
I use a GOSM and if the water pan is emty or low, my temps drop. As soon as I add water, they rise and hold steady. So from that observation, I always use water, regardless of what I'm smoking.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky