I need to get a hobby.. So I got some beef back ribs from the butcher shop. I don't know if this cow was butchered or if the poor thing starved to death. There doesn't seem to be much meat on the bones. Ohh well, a little cracked pepper, some kosher salt and some garlic and on to the drum it goes for a 3-2-1..
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1/11/10 at 5:27pm