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Chuckies twice

post #1 of 8
Thread Starter 
Did two chuckies with varying sucess! Both are great, but different, Did one with Fresh CP & just a little salt. The other soaked in Yosidas overnight. Took them out and and let'em rest prior to going on the UDS. She was running around 250-260. Used hickory. Also had three Baby Backs on the upper rack.
Took the beef to 170 and foiled. took off and placed in cold oven for 1 hr. I was planning on pulling both. The CBP would not pull? HAd to slice. Love that pepper flavor. The other fell apart with a fork. Both taste great. Only ran one internal probe and had it in the bigger of the two. Not sure what happened. Oh well.

post #2 of 8
Man that looks good!
post #3 of 8
WOW, that does look good
post #4 of 8
Nice looking chuckies, good qview.

post #5 of 8
Now that looks awesome and deserves points.gif
post #6 of 8
Those chuckies look killer to me. The only thing wrong is I'm not there to enjoy them with you.PDT_Armataz_01_05.gif
post #7 of 8
Looks Great, Nice Smoke Ring...PDT_Armataz_01_34.gif
post #8 of 8
Thread Starter 
Thanks to you all.
Did I mention the chuckie hash? It was good, I'm still full.
Have a nice day.
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