smoked macaroni and cheese question

john dice

Smoke Blower

Original poster

Mar 22, 2008

119

11

• Jan 8, 2010

• #1

I am getting ready to smoke some mac and cheese in the days to come.

I was thinking about smoking the cheese the day before the actual dish. My question is do you think the pre smoking of cheese will make the mac and cheese have way to intense smoke flavor?

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Jan 8, 2010

• #2

I would think that it would be a little overbearing being double smoked
Just my .02 worth

 

rbranstner

Smoking Guru

OTBS Member

Oct 18, 2007

5,698

39

West Fargo, ND / Northern MN

• Jan 8, 2010

• #3

Do you have a recipe you are following for you Mac and cheese? If so care to share? I have been wanting to make this for a while now.