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Cajun Meatloaf and Treegje's "Balls from Hell"

post #1 of 8
Thread Starter 
Wanted to try a smoked meatloaf tonight and went for an old reciepe from Paul Prudhommes cookbook that we have made many many times in the oven. On the smoker - WOW - how much better is that!!!!

Had a bit of meat left over, so made some of Treegje's meat balls with cheese in the middle. Super. Thanks, Treegje for posting this reciepe. A great snack.

Here's the story...........









post #2 of 8
That meatloaf looks delicious. Please don't take this the wrong way, but nice balls you have there. PDT_Armataz_01_37.gif
post #3 of 8
Awesome grub you rustled up there. I really like how you did the titles and explanations. Qview of that caliber deserves points.gif



Most of you knowing my propensity for taking a line like the above and running wild with it I hope my SMF friends will appreciate the extreme will power I have had to employ to keep my mouth shut , but I have decided that discretion is the better part of valor* and am stifling myself this one time only. biggrin.gif

Note; cowards live longer* icon_redface.gif
post #4 of 8
Wow that was an awsome post with Qview-
Points are in order for that points.gif
post #5 of 8
Great post, qview very nice. Love meat loaf. Great for sammies the next day.

Charlie
post #6 of 8
That looks extremely good. I might have to reheat the meatloaf I have hanging out in my freezer. I also love the powerpoint style qview. Thats dedication right there my friend.
post #7 of 8
Now that is one of the best dinners I have seen in a while. That meatloaf should be called meat salad for sure.
post #8 of 8
"Balls from hell", reminds me of when I stepped on a rake. Actually, the entire idea sounds really tasty just based on the ingredients. Cajun taste is one of my favs. It's all good my friend.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Cajun Meatloaf and Treegje's "Balls from Hell"