Very new to this forum, but already learning a lot from reading everyone's post. It's nice reading all the info and tips from experienced smokers. I'm a novice smoker, but going to try my first attempt at a brisket tomorrow. One of the many things I'm not sure of is should I put it in a foil pan while smoking or straight on the grill. Also, do I sear both sides first or just start smoking? Thanks!
post #1 of 12
1/4/10 at 7:42pm