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Making Bacon

post #1 of 5
Thread Starter 
Here are a few pics of recent bacon. I just used basic wet brine of I gallon water 3/4 cup of kosher salt.3/4 cup brown sugar 1 1/2 tps. instacure 2 tbls. pickling spice in for 7 days. Into the smoker using hickory for 3 hrs. upped temp to finish at an i.t. of 148f. Tasted very good.
post #2 of 5
Oh Yeahhh! Bring on the Bacon! Anyone a fan of Bacon on Facebook???
post #3 of 5
Me loves the bacon. I have done probably at least 20 bellies for my folks, brother and my family. Good stuff!!!
post #4 of 5
Holy crap does that look good! I'm hoping to learn how to make that stuff this year, thanks to a good buddy icon_mrgreen.gif
post #5 of 5
Looks Great...PDT_Armataz_01_37.gif
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