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How much Pepper

post #1 of 4
Thread Starter 
I bought a pre mixed summer sausage seasoning for my venison this year. I did a first batch and it was really good, but didn't have any "kick" to it. I'm doing the rest up today, and am going to add some course ground black pepper, and idea on what ratio to add?


post #2 of 4
Is it a 25# batch? ! would start with 1/4 cup and fry up a piece and see what you think. You can always add more if needed.
post #3 of 4
Just a thought - if the black pepper does not give it enough kick you could always add some red pepper or some cayanne to the mix just go slow so you don't over season
post #4 of 4
Thread Starter 
Yep, 25 lbs batch. Well actually it was 2 12.5lb batches because that's as large as my tubs are to mix it in. I ended up with just little more than an 1/8 cup per batch. Thanks for the quick responses.
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