How much Pepper

dodgeramsst2003

Fire Starter

Original poster

Dec 29, 2007

46

10

S.E. Michigan

• Dec 31, 2009

• #1

I bought a pre mixed summer sausage seasoning for my venison this year. I did a first batch and it was really good, but didn't have any "kick" to it. I'm doing the rest up today, and am going to add some course ground black pepper, and idea on what ratio to add?

Thanks,

Chris

 

praire fire

Newbie

Dec 11, 2009

10

10

Minot ND

• Dec 31, 2009

• #2

Is it a 25# batch? ! would start with 1/4 cup and fry up a piece and see what you think. You can always add more if needed.

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Dec 31, 2009

• #3

Just a thought - if the black pepper does not give it enough kick you could always add some red pepper or some cayanne to the mix just go slow so you don't over season

 

dodgeramsst2003

Fire Starter

Original poster

Thread starter

Dec 29, 2007

46

10

S.E. Michigan

• Jan 1, 2010

• #4

Yep, 25 lbs batch. Well actually it was 2 12.5lb batches because that's as large as my tubs are to mix it in. I ended up with just little more than an 1/8 cup per batch. Thanks for the quick responses.