SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Christmas Turkey with Qview
New Posts  All Forums:Forum Nav:

Christmas Turkey with Qview

post #1 of 9
Thread Starter 
Hi All,

Sorry for the late post. It has been a busy couple of days. I spent a nice Christmas day with my family here in Oregon. We smoked up a turkey and enjoyed nice weather. It was cold but clear.

Here is the turkey in the brine on Christmas eve.


After adding the ice in the cooler, being guarded by my faithful assistant.


In the smoker after about an hour and a half. Sorry about all the sunshine!


Here it is resting before it is carved.


We had a wonderful Christmas and I hope that everyone else did as well.
post #2 of 9
Great looking bird PDT_Armataz_01_37.gif
post #3 of 9
looks Great...
post #4 of 9
Nice looking bird.Dog is a winner too....
post #5 of 9

New Years

Ill be smoking a turkey for our new years party!! If it looks half as good as that ill be fine... Nice bird
post #6 of 9
Nice looking gobler...What you got in the water pan??? Is that taters????????
post #7 of 9
looks good, whats with the paperwork, doin homework?
post #8 of 9
Thread Starter 
Thanks for all of the views and replies.

SC. I usually put in water and some chopped up onion and garlic. It doesn't really add any flavor, but it sure smells good. Drives the neighbors nuts trying to figure out what I'm cooking this time.
post #9 of 9
Thread Starter 
Thanks for the view and comments.

Miamirick. Nope not homework, good guess though. That is one of the notebooks that I keep some of my recipes in.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Christmas Turkey with Qview