Everyone say hello to Barb - cajun fattie genius

jsanders

Fire Starter

Original poster

Nov 24, 2009

73

10

• Dec 25, 2009

• #1

You have got to love a true cajun. She's my sister in law a few times removed but we're more like brother and sister than the rest of the family. Listen to this idea she had. Garlic and jalapena sausage, sun dried tamatos, crawfish tails, japs, pepperjack cheese. What more can you say?

 

DanMcG

Smoking Guru

OTBS Member

SMF Premier Member

Feb 3, 2009

5,682

2,900

Central NY

• Dec 25, 2009

• #2

I'd say it sounds delicious, but where's the Q-view!

 

gnubee

Master of the Pit

OTBS Member

SMF Premier Member

Sep 12, 2008

1,519

18

Penticton BC

• Dec 25, 2009

• #3

Geeze I like her already!!!

If you ever want to trade sister in laws, I'll trade 5 of mine for Barb and the fattie.

 

john3198

Smoking Fanatic

SMF Premier Member

Dec 2, 2009

457

16

Houston, TX

• Dec 25, 2009

• #4

Sounds good. I could say......shrimp and oysters!

 

tom in nc

Smoke Blower

Dec 13, 2009

138

10

Mebane, NC

• Dec 25, 2009

• #5

That sounds awesome!

 

bbq engineer

Master of the Pit

OTBS Member

SMF Premier Member

Feb 26, 2009

1,035

16

DeSoto, KS

• Dec 25, 2009

• #6

Make that Fattie (and send me some)!

Barb sounds pretty awesome...

 

meateater

Legendary Pitmaster

SMF Premier Member

Oct 17, 2009

8,983

63

Hendertucky, Nv.

• Dec 25, 2009

• #7

That does sound good.

 

striper

Meat Mopper

Dec 10, 2009

188

13

Oak Harbor, WA

• Dec 25, 2009

• #8

Besides WOW, all I can say is this thread is usless without PICTURES.

 

pigcicles

Master of the Pit

OTBS Member

SMF Premier Member

Nov 25, 2006

2,533

16

Home

• Dec 25, 2009

• #9

... AND Barb - where's Barbara???

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• Dec 25, 2009

• #10

Roll it up and I have the lighter and then we can light the smoker and smoke that thing up.

It sounds really good and I hope you didn't make one without Qview. You have to be on drugs.

 

jsanders

Fire Starter

Original poster

Thread starter

Nov 24, 2009

73

10

• Dec 26, 2009

• #11

Easy Biggun! I haven't made it yet! I'll q-view you people with some otherstuff today and get that cajun fatties going soon, I promise.

Another recipe came up last night. A greek fattie...ground lamb stuffed with calamata olive, feta chees and stuff like that. topped with tziziki.

And no, I'm doing that today either! I'm smoking ribs today. Yes there will be Q-view.

Geez!

 

athabaskar

Smoking Fanatic

Nov 21, 2007

309

12

Irving, Texas

• Dec 26, 2009

• #12

You had me at crawfish, but I'll be really disappointed if there's not some boudin in that smoke!

 

beer-b-q

Gone but not forgotten. RIP

OTBS Member

May 1, 2007

10,099

40

• Dec 26, 2009

• #13

We are a tough audience...

 

cajunsmoker

Master of the Pit

OTBS Member

May 21, 2006

1,828

15

Monroe, La

• Dec 26, 2009

• #14

That sounds good. I haven't done a fatty like that, but I did do a stuffed pork loin with crawfish, rice, and cajun trinity last year. Seasoned it with aundouille sausage seasoning and it came out real nice.





Merry Christmas to everyone